Define "single origin" coffee.

"Single origin" coffee refers to coffee that is sourced from one specific location or region. This designation emphasizes the distinct characteristics and flavor profile that can be attributed to the unique conditions—such as soil, climate, and altitude—of that particular area. By focusing on coffee from a single source, it allows for a more refined tasting experience, highlighting the unique notes and nuances of the beans that reflect their geographical origin. This concept contrasts with coffee that is blended from multiple regions or produced on a mass scale, which often aims for consistency rather than showcasing the unique flavors associated with a specific locale. Single origin coffees can offer a deeper appreciation for the diversity found in coffee and can enhance the understanding of how different terroirs influence the final cup.