Describe the "pour-over" method of brewing coffee.

The pour-over method of brewing coffee involves manually pouring hot water over coffee grounds that are placed in a filter, allowing for a controlled extraction of flavors. This method emphasizes precision and timing, as the brewer can regulate the amount of water poured and the speed at which it is poured over the coffee grounds.

This allows for optimal flavor extraction, as the water passes through the grounds and filter, pulling out the oils and solubles to create a well-balanced cup of coffee. The attention to detail in the pouring technique can enhance the overall brewing experience, making it a method favored by coffee enthusiasts who appreciate the nuances of different coffee beans.

In contrast, other options describe different brewing methods or processes that do not capture the essence of the pour-over technique. For instance, a French press involves steeping grounds in water rather than pouring, while automation refers to brewing machines that do not require the brewer's manual involvement. Steeping grounds without stirring also deviates from the pour-over concept, which relies on the active pouring of water for effective extraction.