How are smallholder farms typically categorized by size?

Smallholder farms are typically categorized by size into classifications such as small, medium, and large. This categorization allows for a clearer understanding of the scale of agricultural production, the resources available to the farmer, and the economic impact of these farms on local and global markets.

Smallholder farms usually refer to those that operate on limited land—often a few acres—and are primarily family-run, relying on labor from family members. Medium-sized farms increase in scale, allowing for a greater degree of production and potentially some commercialization. Large farms significantly expand this concept, often involving more sophisticated agricultural practices and greater access to technology and markets.

This method of categorization is important for policy development, resource allocation, and tailoring support programs that address the specific needs and challenges faced by farmers of different sizes.