How is cold brew coffee made?

Cold brew coffee is made by steeping coarsely ground coffee in cold water for an extended period, typically 12 to 24 hours. This method allows the coffee to extract its flavors slowly and leads to a smoother, less acidic brew compared to hot brewing methods. The cold water extraction process results in a unique flavor profile that many enjoy, showcasing the natural sweetness and complexity of the coffee beans without the bitterness that often accompanies hot brewing.

The extended steeping time is essential, as it ensures that the coffee grounds release their flavors thoroughly while avoiding over-extraction that can occur with heat, which can draw out undesirable compounds. This technique highlights the benefit of cold extraction, making the resulting beverage refreshing and easy to drink, especially in warm weather.