How many cupping locations does Starbucks have?

Starbucks has four cupping locations, which is essential for their quality control and coffee sourcing practices. Cupping is a standardized process used to evaluate the flavor profile of coffee beans, and having multiple cupping locations allows Starbucks to effectively assess and compare coffees from different regions and producers. These locations are strategically chosen to ensure that the coffee being sourced is consistent and meets the high standards of quality that Starbucks aims for.

Each cupping facility plays a critical role in the quality verification process, from assessing the taste characteristics of different coffees to training staff on the nuances of coffee flavor. By maintaining multiple cupping locations, Starbucks can facilitate a more comprehensive evaluation and foster direct relationships with coffee producers globally, which ultimately enhances the overall coffee offering of the brand. This infrastructure reflects the company's commitment to sourcing high-quality beans and maintaining an exceptional standard for their beverages.