In coffee tasting, what does the term "sweetness" refer to?

The term "sweetness" in the context of coffee tasting refers to the pleasant flavor characteristic that balances acidity. Sweetness plays a vital role in the overall flavor profile of coffee, as it enhances the drinkability and complexity of the brew. When coffee has a balanced sweetness, it creates a harmonious experience where the acidity is countered, leading to a more enjoyable taste. This sweetness can come from natural sugars present in the coffee beans, which develop during the roasting process. It's an essential attribute that coffee tasters assess to evaluate the quality and richness of the coffee, contributing significantly to its overall appeal and flavor balance.