Typically, how long after packaging in burlap sacks are green beans roasted?

Roasting green coffee beans typically occurs within one year after they are packaged in burlap sacks. This timeframe is essential for maintaining the freshness and quality of the beans. Over time, green beans undergo changes in flavor and quality, which can adversely affect the final brewed coffee if they are stored for too long.

While some coffee might hold up for as long as two years, industry standards and best practices emphasize that a year is generally the maximum acceptable period for optimal flavor profile and quality. This understanding of freshness ensures that Starbucks can deliver high-quality beverages to customers consistently. Understanding this timeline is crucial for anyone involved in coffee sourcing, roasting, and preparation.