What are "coffee notes"?

"Coffee notes" refer to the specific flavors or aromas identified in a coffee. This terminology is integral to coffee tasting and quality assessment, where the nuances of different coffee beans from various regions can result in a diverse range of sensory experiences. Coffee notes may include descriptors like fruity, nutty, floral, or chocolatey, and they help tasters and consumers appreciate the complexity and craftsmanship of the coffee.

For coffee enthusiasts, understanding these tasting notes deepens their appreciation and allows for more informed choices when selecting coffee, whether it’s from a menu or when grinding beans at home. It also aids baristas in communicating the qualities of different coffees to customers, enhancing the overall coffee-drinking experience.