What are the main steps in the coffee processing method?

The main steps in the coffee processing method include picking, processing, drying, milling, and exporting. This sequence accurately reflects the journey coffee beans take from the farm to their final destination.

Initially, coffee cherries are picked from the coffee plants during the harvest season. Following this, the processing stage involves removing the pulp and mucilage from the cherries, a crucial step to enhance the flavor of the beans. After processing, the beans are dried to reduce moisture content, which is vital for preventing spoilage and ensuring quality during storage. Once dried, the beans undergo milling, where they are hulled and graded, preparing them for export. Finally, exporting takes place, where the processed beans are shipped to various markets around the world for roasting and sale.

This sequence emphasizes the importance of each step in maintaining the overall quality of the coffee, which is essential for both producers and consumers. The other options do not encompass the entire processing methodology, focusing instead on steps that occur after processing or are not directly part of the coffee production process.