What defines a specialty coffee according to SCAA standards?

A specialty coffee is defined by scoring above a specific threshold as determined by trained tasters, known as Q graders, according to the Specialty Coffee Association of America (SCAA) standards. This scoring system assesses various attributes such as aroma, flavor, acidity, body, balance, and aftertaste. Only coffees that receive a score of 80 or above on a 100-point scale are considered specialty coffees. This evaluation is crucial because it ensures the coffee meets high-quality standards and showcases its unique characteristics, which are often the result of careful cultivation and processing.

The other options don't accurately capture the SCAA's definition of specialty coffee. While specific weather conditions can influence coffee quality, it is not a definitive measure in labeling coffee as specialty. Similarly, a higher price point does not inherently indicate quality and can be determined by various market factors beyond just the coffee's grading. Lastly, blending coffee with flavors does not align with the specialty coffee definition, which emphasizes the quality and intrinsic flavors of the coffee itself rather than additives.