What does C.A.F.E. stand for in relation to Starbucks coffee buying guidelines?

C.A.F.E. stands for Coffee and Farmer Equity, which reflects Starbucks' commitment to sourcing coffee in a responsible and ethical manner. This program ensures that the company not only focuses on the quality of the coffee but also on the welfare of the farmers who grow it. By adhering to these principles, Starbucks aims to promote sustainable farming practices, fair wages, and improve the quality of life for coffee-growing communities.

The terminology used in other options diverges from Starbucks' established guidelines and may imply related concepts but do not accurately capture the core focus of the C.A.F.E. program, which is about equity for both coffee growers and the ecosystem within which they operate. The focus on equity in this context emphasizes fair trading relationships, helping to ensure that producers receive a fair price for their labor and product while promoting environmental sustainability.