What does “on the cupping table” mean?

The phrase “on the cupping table” refers specifically to the process of evaluating and tasting multiple coffee samples side by side. Cupping is a standardized method used by coffee professionals to assess the qualities of different coffees, which includes their aroma, flavor, acidity, body, and aftertaste.

During a cupping session, various coffees are brewed simultaneously and then tasted to identify their unique characteristics. This practice is crucial for quality control, helping roasters and producers select the best beans for their blends and individual offerings. The cupping table itself is designed for this purpose, allowing for organized and consistent sampling of different coffee varieties, ensuring that all samples are prepared and evaluated under the same conditions.

In this context, other options do not accurately capture the essence of what cupping involves. Serving coffee to guests pertains to the customer experience rather than professional evaluation. Preparing coffee for brewing focuses on the initial stages before tasting occurs, and storing coffee beans is unrelated to the sensory evaluation process that defines cupping.