What does the term "body" in coffee refer to?

The term "body" in coffee refers to the weight or thickness that the coffee presents on the palate. This characteristic is often perceived as a tactile sensation, somewhat akin to the feel of a liquid in your mouth. A coffee with full body typically has a rich, creamy texture, while a lighter-bodied coffee may feel more like water.

Body is influenced by several factors, including the brewing method, the coffee bean's origin, and roast level. For instance, coffee brewed using methods that allow for greater extraction, like French press or espresso, often results in a heavier body compared to drip coffee, which may feel lighter.

Understanding body helps in identifying and describing the overall experience of tasting coffee, contributing to the overall flavor profile alongside acidity, sweetness, and bitterness. This depth of flavor and texture is crucial for coffee enthusiasts and professionals alike when evaluating and discussing different coffees.