What does the term "body" refer to in coffee?

The term "body" in coffee specifically refers to the weight or thickness of the coffee on the palate. This characteristic influences how the coffee feels when sipped, creating a perception of fullness or lightness. A coffee with a rich body may feel creamy or heavy, while a lighter-bodied coffee can feel more delicate and airy. This sensation heavily impacts the overall tasting experience and can enhance the appreciation of different flavor profiles present in the coffee.

Understanding body helps baristas and coffee enthusiasts alike to articulate their preferences and assess the quality and complexity of various brews effectively. Meanwhile, the other options, such as aroma, temperature, and acidity, describe different sensory attributes of coffee that do not relate to the concept of body.