What does the term "cold foam" refer to?

The term "cold foam" specifically refers to a light, airy milk foam made from cold milk, which serves as a topping for cold beverages. This technique typically enhances the texture and overall experience of cold drinks, providing a visually appealing and creamy layer that contrasts with the beverage underneath. Cold foam is often created using non-fat milk or a combination of milk and cream, and it can be flavored to complement various drink options.

This answer captures the essence of what cold foam is, emphasizing its characteristics and purpose in enhancing iced drinks at Starbucks. It is important to distinguish this from other terms or methods, such as heavy whipped cream or traditional steaming techniques, which do not accurately describe the process or ingredients involved in creating cold foam.