What does the term "cupping" mean in coffee tasting?

Cupping is a crucial process in the coffee industry that involves the evaluation of coffee's flavor and aroma. This method allows professionals and enthusiasts alike to assess the characteristics of different coffee varieties and origins in a standardized manner. During a cupping session, coffee grounds are steeped in hot water, allowing the oils and aromatics to be released. Tasting begins after the coffee has steeped, which enables tasters to identify a range of flavors, notes, and overall quality.

This practice is essential for roasters, importers, and producers because it helps them select high-quality beans and assess how different roasting profiles impact flavor. By understanding the nuances of various coffees through cupping, professionals can make informed decisions regarding sourcing and blending, ultimately leading to a better product for consumers.