What does the term "floral notes" in coffee describe?

The term "floral notes" in coffee specifically describes a flavor characteristic that can resemble flowers or other sweet aromas. This aspect of a coffee's flavor profile is often associated with certain coffee varieties or growing conditions that allow the natural sugars and aromatic compounds to develop into scents and tastes reminiscent of flowering plants.

For example, coffees from regions like Ethiopia are well-known for having prominent floral notes alongside other complexities. These notes can enhance the overall tasting experience by providing a delicate, fragrant quality that balances out more robust flavors and acidity present in the coffee. Such characteristics make floral notes highly prized among coffee connoisseurs and contribute to the overall perception of quality and uniqueness in specialty coffees.