What does the term "microlot" refer to in coffee?

The term "microlot" refers to a small, specific plot of land that produces coffee beans known for their distinct and unique characteristics. These areas are typically managed with great attention to detail, allowing for meticulous cultivation and harvesting. Microlots are often characterized by specific microclimates, soil types, and altitude, all of which contribute to the flavor profile and quality of the coffee produced.

In the world of specialty coffee, microlots are highly prized because they can showcase the unique terroir of a specific location, allowing roasters and consumers to experience flavors that are not found in larger, more homogenized coffee lots. The focus on quality over quantity makes microlots particularly sought after by coffee aficionados and connoisseurs, enhancing the overall appreciation of coffee diversity.