What does the term "roast date" indicate?

The term "roast date" specifically refers to the date when the coffee beans were roasted. This is an important detail for coffee aficionados and consumers, as the roast date directly impacts the freshness and flavor profile of the coffee. Freshly roasted beans tend to have more vibrant and aromatic qualities, while older beans can lose their flavor and overall quality over time. Knowing the roast date helps consumers understand how recent the coffee is and allows them to make informed decisions about when to consume it for the best possible experience.

Other options confuse the concept: the best-by date relates to the period during which the coffee is expected to be at its peak flavor, not necessarily aligned with how recently it was roasted. Similarly, the date of harvest pertains to when the coffee cherries were picked, which is separate from the roasting process. The average level of roast refers to the degree of roast the beans undergo but does not denote a specific date. Thus, the accurate understanding of "roast date" is crucial for anyone interested in the nuances of coffee quality and flavor.