What does the term "single-origin coffee" refer to?

The term "single-origin coffee" refers to coffee that is sourced from a singular location or specific producer, which can be a particular country, region, or even a single farm. This designation is important because it highlights the unique flavor profiles and characteristics that can arise from specific growing conditions, such as climate, soil type, and cultivation practices inherent to that location.

Single-origin coffees allow consumers to experience distinct tastes representative of their geographic origins, often featuring flavor nuances that might be lost in blended coffees. Coffees from different origins can showcase a diverse range of flavors and aromas, making them sought after by coffee enthusiasts who appreciate the unique qualities of beans from particular locales.

In contrast, coffee that is blended or roasted at a single temperature does not pertain to the concept of "single-origin." The focus of single-origin coffee is on the traceability and uniqueness of a single source, rather than the process of roasting or blending, which would dilute those distinct characteristics. Similarly, while a coffee may be made from one bean variety, that is not equivalent to being single-origin, as it may still come from multiple locations or sources.