What does the term “terroir” refer to in coffee context?

The term "terroir" in the context of coffee refers to the environment in which coffee is grown. This concept encompasses various environmental factors such as the climate, soil composition, altitude, and geography that influence the growth of coffee plants and, ultimately, the flavor profile of the beans. Just like in wine, where the terroir can greatly affect the characteristics of the grapes, in coffee, it contributes significantly to the unique taste nuances found in different coffee varieties from various regions. Factors like rainfall, temperature, and the specific minerals in the soil play critical roles in how coffee develops its flavors, aromas, and acidity. Understanding terroir helps coffee aficionados appreciate why coffees from different regions can taste remarkably distinct from one another.