What is a "coffee cherry"?

The term "coffee cherry" refers specifically to the fruit that contains the coffee beans. When coffee is harvested, it is the cherries that are picked from the coffee plant. Each cherry typically contains two coffee beans, which are surrounded by a fleshy fruit. This is a crucial part of the coffee cultivation process, as the quality of the coffee cherries directly affects the flavor profile and quality of the final brewed coffee. Understanding this helps in appreciating how different growing conditions and harvesting methods might impact the coffee you eventually enjoy.

The other options provided do not accurately represent what a coffee cherry is. The outer skin of roasted coffee beans refers to a different part of the coffee processing, while ice cream and brewing equipment are unrelated to the definition of coffee cherries.