What is a "flat white"?

A "flat white" is an espresso-based drink that features velvety microfoam milk, which is achieved through a steaming process that creates tiny, fine bubbles in the milk. This microfoam results in a rich and creamy texture that complements the robust flavor of espresso. The flat white is typically served in a smaller volume compared to a latte, making it a more concentrated espresso drink. This combination of high-quality espresso and precisely steamed microfoam gives it a distinct character, offering a strong coffee flavor with a smooth, creamy mouthfeel. The emphasis on the quality and texture of the milk, combined with the balanced ratios of coffee to milk, defines the unique experience of a flat white.