What is "cold brew" coffee?

"Cold brew" coffee is defined as coffee that is brewed with cold water over an extended period, typically ranging from 12 to 24 hours. This method involves steeping coarsely ground coffee in cold or room temperature water, which results in a smooth, less acidic beverage compared to traditional hot-brewed coffee. The long steeping time allows the flavors to extract slowly, creating a rich and complex taste profile without the bitterness often associated with higher-temperature brewing methods.

This brewing process not only enhances the flavor but also changes the chemical composition of the coffee, contributing to a different mouthfeel and overall drinking experience. The cold brew can be served over ice or diluted with water or milk according to personal preference, making it a versatile option for coffee lovers.