What is meant by the term "coffee terroir"?

The term "coffee terroir" refers to the unique qualities that arise from the specific environmental conditions where coffee is cultivated. This includes factors such as the geographic location, climate, altitude, soil composition, and agricultural practices. Just as with wine, where the terroir significantly influences the flavor profile, the same applies to coffee. Different regions impart distinct characteristics to the beans, contributing to variations in flavor, aroma, acidity, and body that are representative of those specific growing conditions. Understanding terroir is crucial for appreciating the complexity and diversity of coffee, allowing both producers and consumers to savor the unique attributes of coffee from various parts of the world.