What is “micro-lot” coffee?

Micro-lot coffee refers to coffee sourced from a small, specific plot of land, often characterized by unique flavor profiles and quality. This term is used to describe a selective harvesting process that focuses on a tiny part of a coffee farm, allowing for meticulous attention to the cultivation and processing methods. Because micro-lot coffees are typically limited in quantity, they often boast distinct flavors that reflect the individual characteristics of the environment where they are grown, including the climate, soil composition, and elevation. This singular approach ultimately contributes to a higher quality product that may be presented as a specialty coffee, with unique tasting notes and attributes.

While large plantations may produce a wide variety of coffee types, micro-lots focus on the specific traits of a smaller area, allowing for greater experimentation and artisan practices that highlight the coffee's unique characteristics. The other choices do not align with the precise definition of micro-lot coffee, as they involve broader definitions or specific processing methods that are not inherent to the concept of micro-lots.