What is one of the responsibilities of the Starbucks Green Coffee Quality (GCQ) team?

The responsibility of the Starbucks Green Coffee Quality (GCQ) team that best pertains to their role is handling quality defects in coffee. This team is specifically focused on ensuring that the coffee sourced meets Starbucks' high standards for quality, which includes assessing coffee beans for any defects that might affect flavor, aroma, and overall quality. By managing and identifying these defects, the GCQ team plays a crucial role in maintaining the integrity of the coffee that reaches customers.

While developing sustainable coffee farming techniques, training Farmer Support Center staff, and managing contracts with farmers are important functions within Starbucks' overall sustainability and supply chain efforts, they do not directly relate to the core quality control aspect that the GCQ team is primarily responsible for. These other areas contribute to the broader mission of responsible sourcing and sustainability, but the specific focus of the GCQ team is on the quality of the coffee itself.