What is the ideal brewing temperature for coffee?

The ideal brewing temperature for coffee is typically between 195°F to 205°F. This range is optimal because it allows for the extraction of the right balance of flavors and oils without scalding the coffee. Brewing at temperatures below this range can lead to under-extraction, resulting in a weak or sour taste, while temperatures above can cause over-extraction, leading to bitterness. Brewing at this specific temperature range ensures that the coffee beans release their full aromatic profile, capturing the complexity of flavors that contribute to a well-rounded cup of coffee. Thus, choosing this option reflects an understanding of the importance of temperature control in brewing procedures to achieve the best taste and quality.