What is the ideal temperature range for brewing coffee?

The ideal temperature range for brewing coffee is crucial for extracting the best flavors from the coffee grounds. Brewing coffee at temperatures between 195°F to 205°F allows for optimal extraction, where the essential oils, acids, and other flavor compounds are efficiently dissolved into the water. This range helps to ensure that the coffee is neither over-extracted, which can lead to bitterness, nor under-extracted, resulting in a weak flavor profile.

When brewing within this temperature range, you achieve a balance that promotes a well-rounded cup of coffee. Water that is too hot (above 205°F) risks scorching the coffee, while water that is too cool (below 195°F) does not fully extract the flavors, leading to an underwhelming taste. This makes the 195°F to 205°F range the recommended standard for brewing coffee.