What is the ideal water-to-coffee ratio for brewing?

The ideal water-to-coffee ratio for brewing coffee is approximately 1:15 to 1:18. This range strikes a balance that allows for optimal extraction of flavors from the coffee grounds. When water and coffee are mixed in this proportion, it results in a brew that highlights the nuanced flavors and aromas of the coffee beans without being overly strong or weak.

Using a ratio of 1:15 means that for every 1 gram of coffee, there are 15 grams of water. This amount is generally considered suitable for many brewing methods, ensuring that the coffee has enough water to properly extract flavors while also maintaining a good strength that is appealing to most coffee drinkers. Ratios closer to 1:18 will produce a milder cup, suitable for those who prefer a lighter flavor profile.

Other ratios provided, while they can produce coffee, either result in a brew that is too weak or too strong, affecting the overall taste and quality of the beverage. Thus, the choice of a 1:15 to 1:18 ratio is well-supported by coffee brewing standards and helps ensure a consistently enjoyable coffee experience.