What is the primary benefit of adding chicory to coffee blends?

The primary benefit of adding chicory to coffee blends is that it helps to reduce production costs. Chicory is significantly less expensive than coffee beans, so its addition can lower the overall cost of the coffee blend, making it more affordable for producers. This can be particularly beneficial in certain markets or during times when coffee prices are high. Additionally, chicory can contribute to the volume of the blend without a substantial increase in cost, allowing coffee brands to maintain profitability while offering a more economical product to consumers.

While chicory does provide some desirable characteristics, such as a slightly nutty flavor and the potential to add body to the brew, the main reason for its use in blends has historically been as a cost-saving measure.