What is the primary difference between espresso and brewed coffee?

The primary difference between espresso and brewed coffee is that espresso is brewed under high pressure, while brewed coffee relies on gravity to extract the flavors from the coffee grounds. This high-pressure process of making espresso forces hot water through finely-ground coffee, resulting in a concentrated and flavorful shot of coffee with a rich crema on top.

In contrast, brewed coffee, such as that made in a drip coffee maker or a French press, allows hot water to move through coarser grounds by gravity. This method produces a lighter, less concentrated beverage compared to espresso.

The unique brewing techniques of espresso contribute to its distinct flavor profile, texture, and body, setting it apart from traditional brewed coffee. Understanding these differences not only enhances coffee knowledge but also improves the ability to distinguish between various coffee beverages, which is essential for anyone wanting to deepen their knowledge of coffee at a place like Starbucks.