What is the purpose of tasting coffee during a cupping session?

The purpose of tasting coffee during a cupping session is primarily to evaluate and identify flavor profiles and defects. A cupping session is a standardized process that allows tasters to carefully assess various characteristics of coffee, including acidity, sweetness, body, and aftertaste. By systematically tasting the coffee, trained professionals can discern subtle flavors and aromas that may define the coffee's unique profile.

This tasting process also helps identify defects that may affect the overall quality of the coffee. Recognizing these imperfections is crucial for ensuring that only the best quality beans make it to the consumer. Hence, the evaluation during a cupping session is a core part of the coffee quality control process, allowing producers and buyers to make informed decisions based on flavor attributes rather than just visual or aromatic characteristics.