What type of milk is typically used to create latte art?

Whole milk is typically used to create latte art because of its balance of fat and protein, which allows for better texturing and the formation of microfoam. When steamed, whole milk develops a creamy consistency that is essential for achieving the smooth, velvety texture needed for intricate designs. The higher fat content helps to stabilize the foam, enabling it to hold its shape and create visually appealing patterns on the surface of the latte.

While other milk alternatives can also produce foam, they often lack the same texture and stability as whole milk, making it challenging to create detailed latte art. For example, almond and oat milk can create foam, but their consistency can be more variable. Skim milk does create more foam due to its higher protein content, but it often results in a drier foam that is not as creamy as that produced from whole milk, making it less ideal for creating latte art. Whole milk remains the preferred choice among baristas looking to create visually stunning designs in their lattes.