Which cupping location is NOT one of Starbucks’ established sites?

In the context of Starbucks' coffee sourcing and quality control, cupping locations serve a vital role in evaluating the flavor profiles of coffees from various regions. Each established site provides a unique perspective based on local farming practices, coffee varieties, and environmental conditions.

Cupping locations such as Costa Rica, Seattle, and Rwanda are integral to Starbucks’ sustainability and sourcing strategies. They allow the company to maintain high standards of quality and flavor while also connecting directly with farmers and communities. Costa Rica is renowned for its rich coffee-growing regions, Seattle is the birthplace and headquarters of Starbucks, while Rwanda is celebrated for its unique flavors and community coffee initiatives.

In contrast, the absence of Peru as an established cupping location reflects a focus on specific regions that have been prioritized for their distinctive contributions to Starbucks’ coffee lineup, rather than an outright negation of Peruvian coffee quality. This indicates that, while Starbucks may source coffee from Peru, it does not have a designated cupping location there, making it a less central part of their tasting and evaluation strategy compared to the other options provided.