Which factor does not typically influence coffee flavor?

The age of the bottling process does not typically influence coffee flavor. This factor primarily pertains to how beverages are packaged and stored, which is more relevant in the context of ready-to-drink coffee or bottled beverages rather than brewed coffee. For brewed coffee, flavor is directly affected by various other aspects of production and preparation.

In contrast, the type of coffee bean used plays a significant role in determining flavor profiles due to the inherent characteristics of different coffee species and varieties. Similarly, brewing time and temperature directly impact the extraction process, influencing the strength and taste of the coffee. Finally, water quality is also crucial because it can affect the extraction of flavors and aromas from the coffee grounds. High-quality, clean water is essential for achieving the best taste in brewed coffee. Thus, while each of the other factors contributes meaningfully to the flavor of coffee, the bottling process is less relevant in the context of traditional brewing.