Which flavor notes are commonly found in coffees from Ethiopia?

Coffees from Ethiopia are renowned for their distinctive flavor profile, which often includes fruity and floral notes. This is largely due to the unique growing conditions in the region, where the coffee plants thrive in high altitudes and are cultivated in a diverse ecological environment. Ethiopian coffees are frequently characterized by bright acidity and vibrant flavors, with common notes including berries, citrus, and jasmine-like florals. This fruitiness and floral characteristic make Ethiopian coffee stand out among other origins, contributing to its celebrated status among coffee enthusiasts. The cultivation methods and processing techniques, such as natural and washed methods, further enhance these flavor qualities.