Which group is responsible for managing cupping at Starbucks?

The group responsible for managing cupping at Starbucks is the Global Coffee Quality team. This team is essential for maintaining high standards in coffee selection, evaluation, and quality assurance processes. Cupping, which is a method used to evaluate the flavor profiles, aroma, and overall quality of coffee, is a crucial part of their role. They conduct cuppings to ensure that the coffees being sourced meet Starbucks' quality standards and align with the brand's commitment to offering the best coffee experience to customers.

This ensures consistency across various regions, helping to maintain the unique flavor characteristics that Starbucks is known for. The Global Coffee Quality team's expertise in cupping enables them to identify the best beans and offer training and support to other teams within the company, enhancing the overall coffee quality at Starbucks.