Which of the following regions did coffee spread to after Ethiopia?

The correct answer is that coffee spread to North Africa after Ethiopia. Historically, coffee was first discovered in Ethiopia, where it was consumed for its stimulating effects. From there, it spread to neighboring regions, with North Africa being one of the primary areas of early cultivation and trade.

In North Africa, particularly in countries like Egypt and Sudan, coffee began to be popularized through social gatherings and the establishment of coffeehouses. These coffeehouses became cultural hubs, facilitating not just the consumption of coffee but also the exchange of ideas and conversation. The direct geographical and cultural connection between Ethiopia and North Africa made it a natural step in the expansion of coffee culture.

The other options, while important in the global history of coffee, did not represent the immediate next step in the spread of coffee after its origins in Ethiopia. Europe and Asia saw significant developments in coffee consumption later on, and Java (an island in Indonesia) became notable for its coffee production but was part of a different timeline of coffee’s global journey.