Which part of the coffee cherry makes up approximately 80% of its weight?

The pulp of the coffee cherry is the part that comprises approximately 80% of its weight. The pulp is the fleshy layer surrounding the beans, and it plays a significant role in the overall mass of the cherry. While the skin does contribute to the weight, it is considerably thinner and represents a smaller percentage than the pulp. Mucilage, which is a sticky substance found just underneath the pulp, and parchment, which is the thin layer that encases the coffee beans, also do not make up a significant amount of the weight compared to the pulp. Understanding the structure of the coffee cherry highlights the importance of the pulp in processing and flavor development in coffee production.