Which step comes first in the coffee sampling process performed by Starbucks?

The first step in the coffee sampling process performed by Starbucks is the supplier sampling, where the Supply Chain Team conducts three samples of beans from suppliers. This step is crucial because it allows Starbucks to evaluate the quality of the coffee before it even reaches the roasting plants. By assessing the beans at this early stage, the company can ensure that only high-quality coffee is selected for roasting, which is essential for maintaining the standards of the final product.

Sampling from suppliers helps in identifying any potential issues with the beans, such as defects or inconsistencies in flavor, allowing for informed decisions on which batches to accept. This proactive approach is important in the coffee supply chain as it establishes a quality benchmark and helps maintain the integrity of Starbucks’ coffee offerings.