Which type of Arabica tree grows in the largest range of topography?

The Typica variety of Arabica coffee is known for its adaptability to a wide range of growing conditions, including various altitudes and microclimates. This versatility allows Typica trees to thrive in diverse topographical settings, from high-altitude mountainous regions to lower, more humid areas. The ability of Typica to maintain quality and flavor across different environments is attributed to its strong genetic traits, allowing it to be cultivated in many different geographical areas.

On the other hand, other varieties may have more specific requirements for ideal growth conditions, limiting their cultivation to narrower ranges of topography. For example, Bourbon may thrive in certain altitudes and conditions but does not have the same level of adaptability as Typica. Caturra and Cataui, while excellent varieties, also exhibit preferences that can restrict their growing regions compared to the broader adaptability of Typica. Thus, the choice of Typica aligns with its strong historical presence across various coffee-producing regions worldwide.