Who manages the recipes for Starbucks' blended coffees?

The management of recipes for Starbucks' blended coffees falls under the Global Coffee Quality (GCQ) team, which is responsible for ensuring that the company's coffee products maintain the highest standards of quality and consistency across all locations. This team focuses on creating, testing, and refining coffee blends, taking into account taste profiles, sourcing of beans, and brewing methods.

The GCQ team's expertise in coffee selection, flavor development, and blending is crucial for maintaining the brand's signature flavors, which are essential to the Starbucks experience. Their role involves not just management but also innovation in recipes, ensuring that each blend meets the expectations of customers while aligning with Starbucks' commitment to quality and sustainability.

The other teams, such as Starbucks Research and Development, may play a role in product innovation and development, while the Starbucks Coffee Trading Company is primarily involved in sourcing and trading coffee beans. The Supplier Management Team focuses more on procurement and relationships with suppliers rather than recipe development. This delineation of roles highlights why the Global Coffee Quality team is specifically tasked with managing the recipes for blended coffees at Starbucks.